This is a great time to add some seasoning to your garden. Cool-season herbs grow well in Louisiana’s fall season. Annual herbs to keep include coriander, cilantro, dill, fennel, chicory and parsley.
Perennial herbs keep well also during these colder months. Options include thyme, lavender, rosemary, mint, chives, oregano, catnip (for kitty), and pineapple sage. Chamomile is a perennial, but cannot survive the summer in Louisiana, so think of it as an annual if you choose to plant it.
You will want to plant your herbs as close to the kitchen as possible. The further away they are, the less likely they are to be used. If you do not have an area close to the kitchen, herbs do very well when grown in containers.
Only get herbs your regularly cook with and only a few plants of each. This will keep the space required for planting to a minimum and keep your herb gardening purchases cheap.
Most herbs like well drained soil and to grow at a moderate pace. Do not apply a lot of fertilizer to your herbs. A nice mix of compost will do fine. If you do not have access to compost, and you must fertilize, use a half dose of the recommended amount. Herbs that grow too quickly do not have as much flavor.
You will still reap the benefits in spring and summer of an herb garden planted now. Herbs will have time to develop over the winter and will be better equipped to handle the heat of summer. I hope your herb garden leads to a lot of delicious meals shared with family and friends.